Kottu Roti (Sri Lankan Stir-Fried Roti)

Experience the vibrant and savory flavors of Sri Lankan cuisine with Kottu Roti, a popular street food dish made by stir-frying chopped roti with vegetables, eggs, and your choice of meat. This hearty and satisfying meal is perfect for a quick lunch or dinner, offering a delicious combination of textures and spices that will delight your taste buds.

Ingredients

• 4 flatbreads (Godhamba roti or paratha), chopped into small pieces
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-2 green chilies, chopped (optional, for heat)
• 1 carrot, finely chopped
• 1 bell pepper, chopped
• 2 cups cabbage, shredded
• 2 eggs, beaten
• 1/2 pound chicken, beef, or shrimp, cooked and chopped (optional)
• 2 tablespoons soy sauce
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric powder
• Salt and pepper to taste
• Fresh cilantro or spring onions for garnish

Instructions

1. Prepare the Roti

   Chop the flatbreads into small, bite-sized pieces. Set aside.

2. Cook the Vegetables

   Heat vegetable oil in a large skillet or wok over medium-high heat. Add onions, garlic, and green chilies, and sauté until fragrant. Add carrots, bell pepper, and cabbage, and stir-fry until tender-crisp.

3. Add Protein and Eggs

   If using meat or shrimp, add it to the skillet and cook until heated through. Push the ingredients to the side of the skillet, pour in the beaten eggs, and scramble them until cooked.

4. Combine with Roti and Seasonings

   Add the chopped roti to the skillet, then sprinkle curry powder, turmeric, soy sauce, salt, and pepper. Toss everything together, stirring and chopping gently with spatulas or spoons until the roti is evenly coated and slightly crispy.

5. Serve

   Transfer Kottu Roti to plates and garnish with fresh cilantro or spring onions. Serve hot as a flavorful main dish.

Serving

Enjoy Kottu Roti as a street-style meal or a comforting homemade dinner. Pair it with a side of spicy sambol or a simple salad for a complete Sri Lankan experience. This dish is versatile, quick to prepare, and bursting with layers of flavor, making Kottu Roti a beloved favorite across Sri Lanka.