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Koldskål, a traditional Danish dish, is a light and refreshing cold buttermilk soup typically enjoyed during the summer months. Made with buttermilk, sugar, and lemon, this delightful dish is often served with crispy cookies or fresh fruits. It's perfect as a light dessert or snack, bringing a taste of Denmark's summer to your table.
Ingredients
2 cups (480 ml) buttermilk
1 cup (240 ml) heavy cream
4-5 tbsp sugar (adjust to taste)
1 tsp vanilla extract
Zest of 1 lemon
Juice of 1 lemon
0.25 lb (115 g) crisp cookies (such as kammerjunkere)
Fresh berries for garnish (optional)
Instructions
Mix the Base: In a large mixing bowl, combine the buttermilk, heavy cream, sugar, vanilla extract, lemon zest, and lemon juice. Whisk until the mixture is smooth and the sugar has dissolved.
Chill: Cover the bowl and refrigerate for at least 1 hour to let the flavors meld and to serve it nice and cold.
Serve: When ready to serve, pour the chilled koldskål into bowls or glasses. Crumble the crisp cookies on top and add fresh berries if desired.
Serving
Koldskål is best enjoyed cold, making it a perfect refreshing treat on a hot day. Serve it as a light dessert or a refreshing snack, ideal for sharing with friends and family.
Koldskål is a quintessential Danish dish that embodies the simplicity and freshness of summer. With its creamy texture and bright lemon flavor, this cold buttermilk soup is sure to impress and bring joy to any table. Perfect for warm days, it's a delightful way to experience a taste of Denmark.
