Khao Poon (Lao Spicy Rice Noodle Soup)
Experience the vibrant flavors of Lao cuisine with Khao Poon, a fragrant and spicy rice noodle soup brimming with aromatic herbs, tender meat, and a rich coconut curry broth. Perfect for warming the soul or impressing guests with a taste of Southeast Asia, Khao Poon delivers a harmonious balance of spice, sweetness, and freshness in every spoonful.
Ingredients
- 8 oz rice vermicelli noodles
- 1 lb chicken, shredded (or pork/beef as preferred)
- 2 tablespoons red curry paste
- 1 can (14 oz) coconut milk
- 4 cups chicken broth
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 cup bean sprouts
- 1/2 cup fresh mint leaves
- 1/2 cup cilantro leaves
- 2 green onions, sliced
- 1-2 red chilies, thinly sliced (optional, for garnish)
- Lime wedges, for serving
Instructions
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Prepare the Broth
In a large pot, heat a small amount of oil over medium heat. Add the red curry paste and cook for 1–2 minutes until fragrant. Stir in the coconut milk and chicken broth, bringing the mixture to a gentle simmer.
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Cook the Chicken
Add the shredded chicken to the simmering broth. Season with fish sauce and sugar. Simmer for 10–15 minutes to allow the flavors to meld and the chicken to heat through.
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Prepare the Noodles
Cook the rice vermicelli noodles according to package instructions, then drain and set aside.
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Assemble the Soup
Divide the cooked noodles into serving bowls. Ladle the hot coconut curry broth and chicken over the noodles.
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Garnish and Serve
Top each bowl with bean sprouts, fresh mint, cilantro, green onions, and sliced red chilies. Serve with lime wedges on the side for squeezing over the soup.
Serving
Enjoy Khao Poon as a satisfying main course or as part of a Southeast Asian-inspired meal. Its aromatic and spicy broth, tender chicken, and fresh herb toppings create a symphony of flavors that will delight your palate with every bite.
