Photo from soukwalla.com
Discover the culinary wonders of Sudan with our Kisra recipe, a traditional and wholesome staple that embodies the heart of Sudanese cuisine. In this article, we'll guide you through the preparation of Kisra, a popular flatbread, while sharing insights into its cultural significance.
Kisra is more than just bread it's a symbol of sustenance and tradition in Sudan. This simple yet flavorful flatbread is made from:
2 cups of sorghum or millet flour
A pinch of salt
Cooking oil (for greasing the pan)
In a large bowl, combine 2 cups of sorghum or millet flour with a pinch of salt.
Gradually add water to the flour while stirring. Continue adding water and stirring until you have a smooth, thin batter. The consistency should be similar to that of pancake batter.
Heat a non-stick skillet or flat pan over medium heat. Grease the pan lightly with cooking oil.
Pour a ladleful of the Kisra batter onto the hot pan and immediately swirl it around to spread it thinly and evenly, similar to making pancakes.
Cook the Kisra for about 2-3 minutes on one side until it becomes firm and slightly browned. There's no need to flip it.
Repeat the process with the remaining batter, greasing the pan as needed.
Serve Kisra warm with your favorite Sudanese stews, dips, or side dishes.
Enjoy this authentic Sudanese flatbread that adds a delightful touch to your meal and connects you to Sudan's rich culinary heritage.