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Habichuelas con Dulce is a unique and beloved Dominican dessert made from sweetened red beans, coconut milk, and spices. This creamy, rich treat is traditionally served during Lent and Holy Week, but it’s cherished year-round for its delicious combination of flavors. The sweetness of the beans, combined with coconut and spices, creates a dessert that is both comforting and exotic, offering a taste of the Dominican Republic’s rich culinary traditions.

Ingredients

2 cups (1 lb / 0.45 kg) red kidney beans (cooked or canned)

1 cup (240 ml) coconut milk

1 cup (240 ml) evaporated milk

1/2 cup (120 ml) whole milk

1/2 cup (100 g) sugar (adjust to taste)

1/2 tsp (2.5 g) ground cinnamon

1/2 tsp (2.5 g) ground cloves

1/4 tsp (1.25 g) nutmeg

1 tsp (5 ml) vanilla extract

1/2 cup (100 g) raisins

1/2 cup (100 g) sweet potato, cubed and cooked

2 cinnamon sticks

1/4 tsp (1.25 g) salt

Optional: cookies or cassava bread for serving

Instructions

Prepare the Beans: If using canned beans, drain and rinse them. If using dried beans, soak them overnight and then boil until soft. Blend the cooked beans with 1 cup of water until smooth. Strain the mixture through a fine mesh sieve to remove any solids, ensuring a smooth consistency.

Combine the Ingredients: In a large pot, combine the bean puree with coconut milk, evaporated milk, and whole milk. Stir in the sugar, ground cinnamon, cloves, nutmeg, vanilla extract, and a pinch of salt. Add the cinnamon sticks for extra flavor.

Cook the Mixture: Heat the mixture over medium heat, stirring occasionally, until it begins to simmer. Lower the heat and cook gently for about 20-25 minutes, stirring frequently to prevent sticking.

Add Sweet Potato and Raisins: Add the cooked sweet potato cubes and raisins to the pot, allowing them to heat through and absorb the flavors of the dessert. Cook for another 5-10 minutes, until the sweet potatoes are tender, and the raisins are plump.

Remove from Heat: Once the Habichuelas con Dulce has reached a creamy consistency, remove the cinnamon sticks and take the pot off the heat.

Serving

Habichuelas con Dulce can be served warm or chilled, depending on preference. Traditionally, it is enjoyed with cassava bread or cookies, which add a crunchy texture to complement the smooth creaminess of the dish. Store leftovers in the refrigerator, where the flavors will continue to deepen.

Habichuelas con Dulce is a Dominican classic that brings together unexpected ingredients to create a rich and creamy dessert with a unique flavor profile. Whether you’re making it for a special occasion or just want to indulge in a sweet treat, this dish is sure to surprise and delight. A true taste of Dominican culture, it’s a must-try for anyone looking to explore the island’s culinary heritage.