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Zigni is a traditional Eritrean beef stew, renowned for its rich, spicy flavor and hearty ingredients. This dish is typically served with injera, a sourdough flatbread, making it a comforting and satisfying meal. Follow this recipe to create an authentic Zigni experience in your kitchen.

Ingredients:

2 lbs beef, cubed (0.9 kg)

1/4 cup berbere spice mix (0.06 kg)

3 large onions, finely chopped

4 garlic cloves, minced

1/4 cup vegetable oil (0.06 l)

2 cups tomato puree (0.48 l)

1 cup beef broth (0.24 l)

1 tsp ground cumin (0.002 kg)

1 tsp ground coriander (0.002 kg)

1 tsp ground cardamom (0.002 kg)

Salt to taste

Instructions:

Prepare the Onions:

In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and cook until they are soft and translucent, about 10 minutes.

Add the Garlic and Spices:

Add the minced garlic to the pot and cook for another 2 minutes. Stir in the berbere spice mix, cumin, coriander, and cardamom. Cook for an additional 5 minutes, allowing the spices to become fragrant.

Cook the Beef:

Add the cubed beef to the pot and cook until it is browned on all sides, about 10 minutes.

Add the Tomato and Broth:

Pour in the tomato puree and beef broth, stirring well to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 to 1.5 hours, or until the beef is tender and the sauce has thickened. Stir occasionally to prevent sticking. Season with salt to taste.

Serving:

Serve Zigni hot with traditional injera bread. If injera is not available, it can also be served with rice or flatbread. This dish pairs well with a side of fresh salad or steamed vegetables.

Zigni is a flavorful and hearty dish that brings the vibrant tastes of Eritrean cuisine to your table. With its rich sauce and tender beef, it is sure to become a favorite. Enjoy the warmth and spice of this traditional stew with family and friends.