Photo from pinterest.com
Guláš is a flavorful and hearty beef stew that is a cornerstone of Czech cuisine. Rich in paprika, onions, and tender chunks of beef, this dish is perfect for cold days or when you're craving something comforting. Czech Guláš has similarities with Hungarian goulash but carries its unique flair, often served with dumplings or crusty bread. This recipe provides step-by-step instructions to make a delicious and authentic Czech Guláš at home.
Ingredients
2 lb (0.9 kg) beef chuck, cut into cubes
2 large onions, chopped
4 cloves garlic, minced
3 tbsp (45 g) sweet paprika
1 tbsp (15 g) hot paprika (optional)
1 tbsp (15 g) caraway seeds
3 tbsp (45 ml) vegetable oil
2 tbsp (30 g) all-purpose flour
4 cups (1 liter) beef broth
1 bay leaf
Salt and black pepper to taste
1 tbsp (15 ml) tomato paste
1 tsp (5 g) dried marjoram
1/2 cup (120 ml) red wine (optional)
Instructions
Sear the Beef: In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Season the beef cubes with salt and pepper. Brown the beef on all sides, then remove and set aside.
Cook the Onions and Garlic: In the same pot, add the chopped onions and cook until soft and golden, about 8-10 minutes. Stir in the minced garlic and cook for another 1-2 minutes.
Add Paprika and Spices: Lower the heat and stir in the sweet paprika, hot paprika (if using), caraway seeds, and marjoram. Cook for about 1 minute, ensuring the spices don’t burn.
Make the Stew Base: Return the beef to the pot. Add the tomato paste and stir to coat the meat with the spices and onions. Sprinkle the flour over the mixture and stir well to combine. Pour in the beef broth and red wine (if using), stirring constantly to avoid lumps. Add the bay leaf and bring the stew to a simmer.
Simmer the Guláš: Cover the pot and let it simmer on low heat for 2 to 2.5 hours, or until the beef is tender and the sauce has thickened. Stir occasionally, adjusting seasoning with salt and pepper as needed.
Serving
Guláš is traditionally served with Czech bread dumplings (knedlíky) or a slice of rustic bread to soak up the rich sauce. You can also pair it with mashed potatoes or rice. Garnish with fresh parsley for a pop of color.
Czech Guláš is a satisfying dish full of deep flavors, ideal for family dinners or hearty meals during colder months. The slow-cooked beef becomes incredibly tender, and the paprika-infused sauce adds a delightful warmth. This recipe will guide you to recreate an authentic Czech culinary experience.
