Green Curry Recipe: Indulge in the Exquisite Flavors of Thailand's Delectable Spicy Delight!

Dish recipes: Green Curry
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Embark on a culinary adventure to Thailand with our Green Curry recipe! Green Curry, a hallmark of Thai cuisine, offers a delightful fusion of aromatic herbs, tender meat, and the perfect amount of heat. In this recipe, we'll guide you through crafting this iconic dish that embodies the essence of Thai gastronomy. Immerse yourself in the rich coconut milk, fragrant spices, and vibrant green color of Green Curry, a dish that's both comforting and tantalizing to the palate.


1 pound boneless chicken, beef, or tofu, sliced

2 cups coconut milk

2-3 tablespoons green curry paste

1 cup mixed vegetables (bell peppers, bamboo shoots, eggplant, etc.)

1 tablespoon fish sauce

1 tablespoon palm sugar or brown sugar

5-6 kaffir lime leaves, torn

1 cup Thai basil leaves

2 tablespoons vegetable oil

1 tablespoon minced garlic 1 tablespoon minced ginger

1-2 Thai bird's eye chilies, sliced (adjust to taste)

Lime wedges, for serving


Step 1: Prepare the Curry Base

Heat vegetable oil in a large pot or wok over medium heat. Add minced garlic, minced ginger, and sliced Thai bird's eye chilies. Sauté until fragrant.

Step 2: Add Curry Paste

Stir in green curry paste and cook for a minute until aromatic.

Step 3: Add Protein

Add the sliced chicken, beef, or tofu to the pot. Sauté until the protein is cooked through and slightly browned.

Step 4: Add Coconut Milk

Pour in coconut milk and bring the mixture to a gentle simmer.

Step 5: Flavor the Curry

Add fish sauce, palm sugar or brown sugar, torn kaffir lime leaves, and mixed vegetables to the pot. Let the curry simmer for about 10-15 minutes, allowing the flavors to meld together.

Step 6: Add Freshness

Just before serving, stir in Thai basil leaves to infuse the curry with their aromatic essence.

Step 7: Serve and Garnish

Ladle the Green Curry into serving bowls. Garnish with additional Thai basil leaves and serve with lime wedges for a burst of citrusy flavor.

Congratulations! You've successfully prepared Green Curry, a dish that encapsulates the vibrant flavors of Thailand with its aromatic spices and creamy coconut milk. With its blend of tender meat, mixed vegetables, and the signature green curry paste, this dish offers an authentic taste of Thai cuisine. Share the enchantment of Green Curry with loved ones, and let them revel in the tantalizing harmony of spices and textures. Experience the captivating journey through Green Curry, a dish that celebrates the essence of Thai culinary artistry!