Jamaican Escovitch Fish Recipe: A Flavorful Delight from the Caribbean

Dish recipes: Escovitch Fish
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Indulge in the vibrant flavors of the Caribbean with Jamaican Escovitch Fish, a dish that's as colorful as it is delicious. Originating from Jamaica, escovitch fish is a beloved culinary tradition that features fried fish topped with a tangy and spicy vinegar-based sauce, infused with aromatic spices and vegetables. Get ready to tantalize your taste buds with our authentic Jamaican Escovitch Fish recipe.


2 lbs (0.9 kg) whole fish (such as snapper or tilapia), cleaned and scaled

1 cup all-purpose flour

Salt and pepper to taste

Vegetable oil for frying

1 onion, thinly sliced

1 bell pepper, thinly sliced (any color)

1 carrot, julienned

1 Scotch bonnet pepper, thinly sliced

1 cup white vinegar

1/2 cup water

2 cloves garlic, minced

1 teaspoon sugar

1 teaspoon whole allspice berries

1 teaspoon black peppercorns

2 bay leaves


Season the cleaned and scaled whole fish with salt and pepper, then dredge in flour, shaking off any excess. In a large skillet, heat vegetable oil over medium-high heat. Fry the fish until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside. In the same skillet, add thinly sliced onion, bell pepper, carrot, and Scotch bonnet pepper. Sauté until vegetables are tender-crisp, about 3-4 minutes. In a small saucepan, combine white vinegar, water, minced garlic, sugar, whole allspice berries, black peppercorns, and bay leaves. Bring to a boil, then reduce heat and let simmer for 5 minutes. Pour the hot vinegar mixture over the sautéed vegetables in the skillet. Let simmer for another 2-3 minutes to allow the flavors to meld. Carefully place the fried fish on a serving platter, then spoon the escovitch sauce and vegetables over the top.


Serve Jamaican Escovitch Fish hot, garnished with additional sliced Scotch bonnet pepper for extra heat, if desired. This vibrant and flavorful dish pairs perfectly with traditional Jamaican sides such as rice and peas, fried plantains, or festival. Enjoy the explosion of flavors and textures in every bite of this authentic Caribbean delicacy.

Jamaican Escovitch Fish is a celebration of the bold and vibrant flavors of the Caribbean, with its zesty vinegar sauce and colorful array of vegetables. With our easy-to-follow recipe, you can recreate this iconic dish at home and experience a taste of Jamaica wherever you are.