Currywurst Recipe: A Flavorful German Street Food Classic

Dish recipes: Currywurst
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Experience the vibrant flavors of German street food with Currywurst, a beloved dish that combines succulent sausage with tangy curry sauce. Whether enjoyed as a quick snack or a satisfying meal, Currywurst never fails to delight with its bold and comforting taste.


1 lb (0.45 kg) bratwurst or pork sausage

1 tablespoon vegetable oil

1 small onion, finely chopped

1 clove garlic, minced

1 tablespoon curry powder

1 cup ketchup

1 tablespoon Worcestershire sauce

1 tablespoon apple cider vinegar

1 tablespoon honey or brown sugar

Salt and pepper to taste


Heat vegetable oil in a skillet over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant. Stir in the curry powder and cook for an additional minute to toast the spices. Add the ketchup, Worcestershire sauce, apple cider vinegar, honey or brown sugar, salt, and pepper. Stir to combine. Simmer the sauce for about 10 minutes, or until thickened and flavorful. Adjust seasoning to taste. While the sauce is simmering, grill or pan-fry the bratwurst or pork sausage until cooked through and nicely browned. Slice the cooked sausage into bite-sized pieces. Serve the sliced sausage smothered in the warm curry sauce, either on a plate or in a paper boat for an authentic street food experience.


Enjoy Currywurst as a snack on the go or as a hearty meal paired with crispy fries or a fresh pretzel. Garnish with a sprinkle of curry powder for extra flavor and a dash of authenticity.

Indulge in the bold flavors of Currywurst, a quintessential German street food favorite that captivates the senses with its irresistible combination of sausage and curry sauce. Easy to make and bursting with flavor, Currywurst is sure to become a staple in your culinary repertoire.