Creole Fish

Experience the bold and vibrant flavors of Creole cuisine with this Creole Fish recipe, a dish that combines tender, flaky fish with a rich, spicy sauce. Perfect for a weeknight dinner or a festive gathering, this recipe brings the essence of Louisiana cooking right to your table.

Ingredients

• 4 fish fillets (such as catfish, tilapia, or snapper)
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup fish or chicken stock
• 2 teaspoons Creole seasoning
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped
• Cooked rice, for serving

Instructions

1. Prepare the Sauce

   Heat olive oil in a large skillet over medium heat. Add chopped onion, bell pepper, and celery, and sauté until softened, about 5 minutes. Stir in garlic and cook for another minute. Add diced tomatoes, stock, Creole seasoning, smoked paprika, cayenne pepper, salt, and black pepper. Simmer for 10 minutes, allowing the flavors to meld.

2. Cook the Fish

   Season the fish fillets with salt, black pepper, and a pinch of Creole seasoning. Carefully place the fillets into the simmering sauce. Cover and cook for 8–10 minutes, or until the fish is cooked through and flakes easily with a fork.

3. Serve

   Gently spoon the sauce over the fish and sprinkle with fresh parsley. Serve hot over cooked rice to soak up the flavorful Creole sauce.

Serving

Pair Creole Fish with a side of sautéed greens or cornbread for a complete Louisiana-inspired meal. Enjoy the zesty, comforting flavors that make Creole cuisine so beloved.