Bahraini Kebab is a popular street food in Bahrain, often enjoyed as a savory snack or breakfast item. Unlike traditional kebabs, this version is more of a spiced fritter made from a seasoned chickpea or lentil batter. These crispy, flavorful bites are typically served with chutney or yogurt sauce. Try this easy recipe to bring a taste of Bahrain into your kitchen!

Ingredients:

For the Batter:

1 cup (0.45 kg) chickpea flour (besan)

½ cup (0.22 kg) all-purpose flour

½ teaspoon baking powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon turmeric

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon red chili powder (optional, for spice)

2 garlic cloves, minced

1 small onion, finely chopped

1 small tomato, finely chopped

1 green chili, finely chopped

¼ cup (60 ml) water (adjust as needed)

2 tablespoons fresh cilantro, chopped

1 tablespoon lemon juice

For Frying:

1 cup (240 ml) vegetable oil

Instructions:

Step 1: Prepare the Batter In a mixing bowl, combine chickpea flour, all-purpose flour, baking powder, salt, black pepper, turmeric, cumin, coriander, and chili powder. Add the minced garlic, chopped onion, tomato, green chili, cilantro, and lemon juice. Slowly pour in the water while mixing to form a thick batter. It should have a pancake-like consistency.

Step 2: Fry the Kebabs Heat vegetable oil in a deep frying pan over medium heat. Drop spoonfuls of the batter into the hot oil, frying in batches. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels to absorb excess oil.

Step 3: Serve Hot Serve the Bahraini Kebabs warm with yogurt sauce, mint chutney, or a squeeze of fresh lemon.

Serving: This recipe makes about 12-15 kebabs, perfect for serving as an appetizer or snack. Pair them with tea for a traditional Bahraini experience.

Bahraini Kebab is a simple yet delicious dish that captures the essence of Middle Eastern street food. Crispy on the outside and flavorful inside, these fritters are a must-try for anyone who loves bold spices and easy-to-make snacks.