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Apple pie, a beloved and iconic American dessert, conjures up images of warm, cinnamon-spiced apples encased in a flaky, golden crust. This timeless treat has been a symbol of comfort and home-baked goodness for generations. In this article, we'll share a classic apple pie recipe that will transport you back to simpler times and fill your home with the delightful aroma of freshly baked apples and spices.
Ingredients:
For the Pie Crust:
2 1/2 cups all-purpose flour
1 cup unsalted butter, chilled and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
6-8 tablespoons ice-cold water
For the Apple Filling:
6-7 cups peeled and thinly sliced apples (a mix of tart and sweet varieties like Granny Smith and Honeycrisp)
1/2 cup granulated sugar
1/4 cup light brown sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons cornstarch or all-purpose flour
Instructions:
Step 1: Prepare the Pie Crust
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the chilled and cubed butter to the dry ingredients. Using a pastry blender or your hands, work the butter into the flour until the mixture resembles coarse crumbs. Gradually add ice-cold water, one tablespoon at a time, and mix until the dough comes together. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Preheat the Oven and Prepare the Apple Filling
Preheat your oven to 375°F (190°C). In a separate bowl, combine the thinly sliced apples, granulated sugar, brown sugar, lemon juice, ground cinnamon, ground nutmeg, and salt. Toss the apples until they are evenly coated with the sugar and spices. Let the apple mixture sit for about 15 minutes to allow the flavors to meld together. Drain any excess liquid that accumulates.
Step 3: Roll Out the Pie Crust
On a floured surface, roll out one of the chilled pie crust disks into a circle large enough to fit a 9-inch pie dish. Carefully transfer the rolled crust to the pie dish and gently press it into the bottom and sides. Trim any excess dough from the edges.
Step 4: Add the Apple Filling
Pour the prepared apple filling into the pie crust, spreading it out evenly.
Step 5: Create the Lattice Top (Optional)
Roll out the second chilled pie crust disk into a circle and cut it into strips using a sharp knife or a pastry wheel. Create a lattice pattern over the apple filling by weaving the strips over and under each other. Alternatively, you can use the entire second crust to cover the filling, cutting a few slits on top to allow steam to escape.
Step 6: Bake the Apple Pie
Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for about 45 to 50 minutes, or until the crust is golden brown and the apple filling is bubbling and tender.
Step 7: Cool and Serve
Remove the apple pie from the oven and let it cool on a wire rack for at least 1 to 2 hours before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
With this classic apple pie recipe, you can relish the taste of American tradition and share the joy of home-baked goodness with your loved ones. The combination of sweet and tart apples, warm spices, and flaky crust makes this dessert an irresistible delight for any occasion. So, embrace the timeless charm of apple pie and create cherished memories with each delectable slice.
