Photo from pinterest.com
Embark on a journey to unlock the umami secrets of the Maldives with our Rihaakuru recipe. A savory fish-based paste deeply rooted in Maldivian cuisine, Rihaakuru adds a burst of rich, intense flavors to a variety of dishes, showcasing the culinary soul of the islands.
2 lbs tuna chunks (kg: 0.9)
1 cup Maldivian smoked fish (lb: 0.45, kg: 0.2)
1 cup sea salt
10 cloves garlic, minced
1 tablespoon fenugreek seeds
Banana leaves for wrapping
In a pot, combine tuna chunks and Maldivian smoked fish, cooking them until they release their natural oils. Add sea salt, minced garlic, and fenugreek seeds to the pot. Simmer on low heat until the mixture thickens and turns dark brown. Allow the mixture to cool before transferring it to a jar, pressing it down firmly to remove air pockets. Wrap the jar with banana leaves and leave it in the sun for a few days, allowing the flavors to deepen.
Use Rihaakuru sparingly to enhance the flavor of various dishes soups, stews, or even as a dipping sauce. Its umami richness adds depth to your culinary creations.
Experience the culinary alchemy of Rihaakuru, where the essence of Maldivian seas is captured in a jar a culinary heritage celebrated in every savory spoonful.