Stocafi Splendor: A Gastronomic Symphony from Corsica

Dish recipes: Stocafi
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Embark on a culinary voyage to Corsica with our Stocafi recipe. This traditional dish encapsulates the rich flavors of the Mediterranean island, featuring dried cod as the star ingredient. Let's dive into the art of preparing this Corsican delight.


For the Stocafi:

1 lb Dried Cod (450 g)

2 Onions, finely chopped

3 Garlic Cloves, minced

1 can (14 oz) Crushed Tomatoes (400 g)

1 cup Black Olives, pitted

1/4 cup Capers

1/4 cup Olive Oil

Bay Leaves, Thyme, Salt, and Pepper to taste


Polenta or Crusty Bread


Prepare the Cod:

Soak dried cod in water overnight. Change the water several times to remove excess salt. Flake the cod.

Cooking the Stocafi:

In a pan, sauté onions and garlic in olive oil. Add crushed tomatoes, black olives, capers, bay leaves, thyme, salt, and pepper. Stir in the flaked cod.

Simmer to Perfection:

Allow the mixture to simmer on low heat until flavors meld and the sauce thickens.

Serve with Love:

Present Stocafi over polenta or with a side of crusty bread to soak up the savory goodness.


Indulge in the savory symphony of Stocafi, savoring each bite that brings the taste of Corsican culinary heritage to your plate.

Stocafi is more than a dish; it's a celebration of Corsican flavors, a harmonious blend of the sea's bounty and the island's culinary tradition.