Experience the sun-kissed flavors of Provence with our Pissaladière recipe. This beloved French dish is a delectable fusion of sweet caramelized onions, briny olives, and anchovies, all embraced by a golden crust. Let's embark on a culinary journey to the heart of the Mediterranean.

Ingredients:

For the Dough:

1 lb Pizza Dough (450 g)

For the Topping:

4 large Onions, thinly sliced

1/2 cup Olive Oil

1 tsp Sugar

Salt and Pepper to taste

1 cup Black Olives, pitted

8-10 Anchovy Fillets

Fresh Thyme

Instructions:

Prepare the Dough:

Roll out the pizza dough to fit your baking pan and set it aside.

Caramelize the Onions:

In a pan, sauté thinly sliced onions in olive oil until golden brown. Add sugar, salt, and pepper. Allow the onions to caramelize.

Assemble the Pissaladière:

Preheat your oven. Place the rolled-out dough on a baking pan. Spread the caramelized onions evenly. Decorate with olives, anchovies, and fresh thyme.

Bake to Perfection:

Bake in the preheated oven until the crust is golden brown and the toppings are beautifully melded.

Serving:

Serve slices of Pissaladière warm, relishing the harmonious blend of sweet, salty, and briny flavors that define this Provençal delight.

Pissaladière is not just a dish it's a taste of Provence, a culinary masterpiece that brings the charm of the Mediterranean to your table.