Experience the sun-kissed flavors of Provence with our Pissaladière recipe. This beloved French dish is a delectable fusion of sweet caramelized onions, briny olives, and anchovies, all embraced by a golden crust. Let's embark on a culinary journey to the heart of the Mediterranean.
For the Dough:
1 lb Pizza Dough (450 g)
For the Topping:
4 large Onions, thinly sliced
1/2 cup Olive Oil
1 tsp Sugar
Salt and Pepper to taste
1 cup Black Olives, pitted
8-10 Anchovy Fillets
Prepare the Dough:
Roll out the pizza dough to fit your baking pan and set it aside.
Caramelize the Onions:
In a pan, sauté thinly sliced onions in olive oil until golden brown. Add sugar, salt, and pepper. Allow the onions to caramelize.
Assemble the Pissaladière:
Preheat your oven. Place the rolled-out dough on a baking pan. Spread the caramelized onions evenly. Decorate with olives, anchovies, and fresh thyme.
Bake to Perfection:
Bake in the preheated oven until the crust is golden brown and the toppings are beautifully melded.
Serve slices of Pissaladière warm, relishing the harmonious blend of sweet, salty, and briny flavors that define this Provençal delight.
Pissaladière is not just a dish it's a taste of Provence, a culinary masterpiece that brings the charm of the Mediterranean to your table.