Patatnik is a comforting and traditional dish from the Rhodope Mountains of Bulgaria, made primarily from potatoes, onions, and fresh herbs. This simple yet flavorful recipe is loved for its crispy edges and soft, savory interior. Perfect as a side dish or a vegetarian main course, Patatnik offers a true taste of Bulgarian home cooking.

Ingredients:

Main Ingredients:

2.2 lb (1 kg) potatoes, grated

1 medium onion, finely chopped (0.3 lb / 150 g)

2 large eggs

2 tbsp (30 g) butter or oil for frying

1/2 tsp salt

1/4 tsp ground black pepper

1/2 tsp dried mint or fresh parsley, chopped

Instructions:

Prepare the Potatoes: Peel and grate the potatoes. Squeeze out excess water using a clean kitchen towel or cheesecloth.

Mix Ingredients: In a large bowl, combine the grated potatoes, chopped onion, eggs, salt, pepper, and dried mint or parsley. Mix well.

Cook the Patatnik: Heat 1 tbsp of butter or oil in a large non-stick frying pan over medium heat. Spread the potato mixture evenly across the pan and press it down with a spatula to create a compact layer.

Cook Until Golden: Cover the pan with a lid and cook for 10-15 minutes until the bottom is golden brown and crispy. Carefully flip the Patatnik onto a plate, add the remaining butter or oil to the pan, and slide the uncooked side back into the pan.

Finish Cooking: Cook the other side for an additional 10 minutes until it’s golden and cooked through.

Slice and Serve: Remove from the pan, let it cool slightly, and cut into wedges for serving.

Serving: Serve Patatnik warm with a dollop of plain yogurt or a side of fresh salad. It pairs wonderfully with a glass of Bulgarian yogurt drink or herbal tea for an authentic experience.

Patatnik is a celebration of simple ingredients transformed into a dish full of flavor and comfort. Whether enjoyed as a main course or a side, this Bulgarian classic is a must-try for fans of rustic, hearty cuisine.