Banh Mi, a Vietnamese sandwich that embodies the harmonious blend of French and Vietnamese culinary influences, has become a global sensation. With its crusty baguette, flavorful fillings, and vibrant toppings, Banh Mi offers a delightful fusion of textures and flavors. In this article, we will guide you through an authentic Banh Mi recipe, enabling you to recreate this iconic street food favorite in your own kitchen.
For the marinade:
1 pound protein of your choice (such as grilled pork, chicken, or tofu)
3 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon honey or sugar
2 cloves of garlic, minced
1 teaspoon five-spice powder (optional)
For the sandwich:
Baguettes or French rolls
Mayonnaise or aioli
Pickled carrots and daikon radish
Fresh cucumber slices
Fresh cilantro sprigs
Fresh chili peppers (optional)
Maggi sauce or soy sauce (optional)
Step 1: Marinate the protein
In a bowl, combine the soy sauce, fish sauce, honey or sugar, minced garlic, and five-spice powder (if using). Add the protein of your choice and let it marinate for at least 30 minutes, or ideally overnight, to allow the flavors to infuse.
Step 2: Cook the protein
Grill, pan-fry, or bake the marinated protein until cooked through and nicely browned. Slice it into thin strips or bite-sized pieces.
Step 3: Prepare the fillings and toppings
Slice the baguettes or French rolls lengthwise, leaving one side intact to create a pocket. Spread mayonnaise or aioli on the inside of the bread. Layer the grilled protein, pickled carrots and daikon radish, fresh cucumber slices, and cilantro sprigs. Add fresh chili peppers for an extra kick if desired.
Step 4: Serve and enjoy
Drizzle the sandwich with a little Maggi sauce or soy sauce for added flavor. Fold the sandwich together and serve immediately. Banh Mi can be enjoyed as a delicious and satisfying meal on its own or paired with a side of Vietnamese-style iced coffee.
Optional: Customization and Variations
Experiment with different protein options such as grilled beef, shrimp, or even a combination of different proteins. Add pâté for a traditional touch or avocado slices for a creamy twist. Customize the level of spiciness by adjusting the amount of chili peppers or adding Sriracha sauce.
With this authentic Banh Mi recipe, you can experience the unique blend of French and Vietnamese flavors in a mouthwatering sandwich. The combination of crusty bread, savory fillings, and fresh toppings creates a taste sensation that is both satisfying and refreshing. Embark on a culinary journey to the streets of Vietnam and indulge in the deliciousness of Banh Mi, a sandwich that has captured the hearts and palates of food enthusiasts worldwide.