Embark on a gastronomic journey with our Hainanese Chicken Rice recipe, a dish that embodies the grace and simplicity of Hainanese cuisine. Originating from the Hainan province of China, this aromatic and tender chicken served with fragrant rice is a timeless classic that delights the senses.
1 whole chicken (about 3 lbs, kg: 1.4)
2 cups jasmine rice (lb: 0.9, kg: 0.4)
4 cups chicken broth
4 slices ginger
2 cloves garlic, minced
2 tablespoons sesame oil
Soy sauce and oyster sauce for dipping
Fresh cilantro and sliced cucumbers for garnish
Rub the chicken with salt and rinse it under cold water. Place it in a pot of boiling water and cook until done. Remove and let it cool. Rinse jasmine rice under cold water until the water runs clear. In a pot, sauté minced garlic and ginger, add rice, and stir. Place the cooked chicken over the rice, pour in chicken broth, cover, and simmer until the rice is cooked. Slice the chicken and arrange it on a plate over a bed of fragrant rice. Drizzle sesame oil over the chicken and rice, garnish with fresh cilantro, and serve with soy sauce and oyster sauce for dipping.
Serve Hainanese Chicken Rice hot, presenting the tender chicken slices atop the fragrant rice. Accompany it with dipping sauces, cucumbers, and cilantro for an authentic experience.
Let the delicate flavors of Hainanese Chicken Rice transport you to the serene landscapes of Hainan, where culinary elegance meets the heartwarming simplicity of a timeless dish.