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Garnaches are a popular Belizean street food made with crispy corn tortillas topped with refried beans, cheese, and tangy pickled onions. These delicious and easy-to-make snacks are perfect for a quick meal or appetizer. Try this authentic recipe to experience the flavors of Belize in your own kitchen!

Ingredients:

For the Base:

10 small corn tortillas

½ cup (120 ml) vegetable oil for frying

For the Toppings:

1½ cups (340 g) refried beans

½ teaspoon salt

1 teaspoon cumin

1 teaspoon garlic powder

1 cup (100 g) shredded Dutch cheese (or any mild cheese)

For the Pickled Onions:

1 large onion, thinly sliced

½ cup (120 ml) vinegar

½ teaspoon salt

½ teaspoon sugar

½ teaspoon black pepper

½ teaspoon oregano

Instructions:

Step 1: Prepare the Pickled Onions In a bowl, mix vinegar, salt, sugar, black pepper, and oregano. Add the sliced onions and let them marinate for at least 30 minutes.

Step 2: Fry the Tortillas Heat vegetable oil in a frying pan over medium heat. Fry each tortilla until crispy and golden brown (about 1-2 minutes per side). Drain on paper towels to remove excess oil.

Step 3: Prepare the Refried Beans Warm up the refried beans in a pan over low heat. Stir in salt, cumin, and garlic powder for extra flavor.

Step 4: Assemble the Garnaches Spread a generous layer of refried beans over each fried tortilla. Sprinkle shredded cheese on top. Finish with a spoonful of pickled onions.

Serving: Serve immediately while warm. Garnaches pair well with hot sauce or a fresh side salad.

Belizean Garnaches are simple, delicious, and full of flavor. Whether as a snack, appetizer, or light meal, they are a great way to enjoy the taste of Belize at home.