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Step into the world of Albanian flavors with Tave Kosi, a classic dish that captivates the palate with its rich textures and comforting aromas. This recipe is a testament to the culinary heritage of Albania, offering a delightful blend of tender lamb and creamy yogurt sauce.

Ingredients:

2 lbs (0.9 kg) lamb shoulder, cut into chunks

2 cups of plain yogurt

4 eggs

1 tablespoon of butter

2 tablespoons of rice flour

1 tablespoon of chopped fresh dill

Salt and pepper to taste

Olive oil for cooking

Instructions:

Preheat your oven to 350°F (175°C). Season the lamb chunks with salt and pepper, then brown them in a skillet with olive oil over medium heat. Once browned, transfer them to a baking dish. In a mixing bowl, whisk together the yogurt, eggs, rice flour, chopped dill, salt, and pepper until smooth. Pour the yogurt mixture over the lamb in the baking dish. Dot the top of the dish with butter. Bake Tave Kosi in the preheated oven for about 45 minutes to 1 hour, or until the top is golden brown and the sauce is set. Once cooked, remove from the oven and let it rest for a few minutes before serving.

Serving:

Tave Kosi is traditionally served hot, straight from the oven, accompanied by crusty bread or rice. Garnish with additional chopped dill for a burst of freshness. This dish is perfect for sharing with family and friends, offering a taste of Albanian comfort and hospitality.

Tave Kosi is a masterpiece of Albanian cuisine, combining simple ingredients with expert techniques to create a dish that is both elegant and satisfying. Whether enjoyed for a special occasion or as a hearty weekday meal, this recipe is sure to become a favorite in your kitchen.