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Embark on a culinary journey to the Arabian Peninsula with Gers Ogaily, a traditional dish that epitomizes the rich and vibrant flavors of the region. With its aromatic spices and tender meat, this recipe offers a tantalizing taste of Arabian hospitality and culinary expertise.

Ingredients:

1 lb (0.45 kg) lamb or beef, cubed

2 onions, finely chopped

3 tomatoes, diced

3 cloves of garlic, minced

2 tablespoons of tomato paste

1 teaspoon of ground cumin

1 teaspoon of ground coriander

1/2 teaspoon of ground turmeric

1/2 teaspoon of ground cinnamon

Salt and pepper to taste

Olive oil for cooking

Chopped fresh cilantro for garnish

Instructions:

Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic, sautéing until translucent. Add cubed lamb or beef to the skillet, cooking until browned on all sides. Stir in diced tomatoes and tomato paste, cooking until the tomatoes break down and release their juices. Add ground cumin, coriander, turmeric, cinnamon, salt, and pepper, stirring well to coat the meat evenly with the spices. Reduce heat to low, cover the skillet, and let simmer for 1 to 1.5 hours, or until the meat is tender and the flavors have melded together. Serve hot, garnished with chopped fresh cilantro.

Serving:

Gers Ogaily is traditionally served with fluffy rice or Arabic bread, offering a hearty and satisfying meal that is perfect for sharing with family and friends. Pair it with a side of yogurt or pickled vegetables for an authentic Arabian dining experience.

Gers Ogaily is more than just a dish it's a celebration of Arabian culture and cuisine. With its robust flavors and comforting aroma, this recipe invites you to savor the essence of the Middle East and create unforgettable culinary memories.