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Embark on a culinary journey to the Balkans with our Ćevapi recipe. Ćevapi, also known as Balkan sausages, is a beloved dish that offers a blend of minced meats and aromatic spices, cooked to perfection. This delightful dish is a testament to the rich flavors of Balkan cuisine, making it a must-try for food enthusiasts.

Ingredients:

To create these delectable Ćevapi, gather the following ingredients:

1 lb (450g) ground beef

1/2 lb (225g) ground pork

1/2 lb (225g) ground lamb

1 small onion, finely grated

2 cloves of garlic, minced

1 teaspoon paprika

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (adjust to taste)

2 tablespoons vegetable oil

Flatbreads (such as pita or somun) for serving

Instructions:

Follow these steps to create your Ćevapi masterpiece:

Prepare the Meat Mixture:

In a large bowl, combine the ground beef, ground pork, and ground lamb. Add the grated onion, minced garlic, paprika, baking soda, salt, black pepper, and red pepper flakes. Mix the ingredients thoroughly to create a well-blended meat mixture.

Shape the Ćevapi:

Take small portions of the meat mixture and shape them into finger-sized sausages. Place them on a tray or platter.

Grill or Pan-fry:

Heat the vegetable oil in a grill or a large pan over medium-high heat. Grill or pan-fry the Ćevapi until they are browned and cooked through, about 5-7 minutes on each side.

Serve Ćevapi:

Serve the hot Ćevapi on flatbreads, traditionally accompanied by diced onions, red pepper flakes, and a dollop of kaymak (a creamy dairy product).

In conclusion, Ćevapi is a delightful representation of Balkan cuisine. The blend of minced meats and aromatic spices creates a flavor that truly embodies the essence of the region. By preparing this dish, you can experience the warmth and richness of Balkan food traditions.