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Journey into the heart of Italy with our Pagnotella recipe. Pagnotella is a rustic Italian bread, a symbol of simple yet authentic Italian cuisine. This traditional loaf embodies the essence of Italian culinary tradition, offering a taste that's both comforting and deeply rooted in history.
To craft your own Pagnotella, gather these essential ingredients:
500g (about 4 cups) all-purpose flour
1 packet (7g) active dry yeast
300ml (1 1/4 cups) warm water
2 teaspoons salt
1 teaspoon sugar
2 tablespoons olive oil
1 sprig of rosemary (optional)
Coarse salt for sprinkling
Follow these steps to create your Pagnotella
Activate the Yeast:
In a bowl, combine the warm water, sugar, and yeast. Let it sit for about 10 minutes until it becomes frothy.
Mix the Dough:
In a larger mixing bowl, combine the flour, salt, and olive oil. Pour in the activated yeast mixture and stir until a dough forms.
Knead the Dough:
Turn the dough out onto a floured surface and knead it for about 5-7 minutes until it's smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise for about 1-1.5 hours or until it doubles in size.
Shape the Bread:
Preheat your oven to 200°C (400°F). Punch down the dough and shape it into a round or oval loaf. Place the loaf on a baking sheet lined with parchment paper. If you like, brush the top with olive oil and sprinkle coarse salt over it. You can also add rosemary leaves for an extra layer of flavor.
Cover the loaf and let it rise again for about 30 minutes.
Bake the Pagnotella in the preheated oven for 25-30 minutes, or until it's golden brown and sounds hollow when tapped on the bottom.
Pagnotella is best served warm, with a crusty exterior and a soft, flavorful interior. It's an ideal accompaniment to Italian dishes or perfect on its own.
In conclusion, Pagnotella is a taste of Italy's heart, reflecting the authenticity and history of Italian culinary tradition. By baking your own loaf, you can experience the genuine flavors of Italy.