Kuurdak Recipe: A Flavorful Delight from Central Asia

Dish recipes: Kuurdak
Photo from sputnik.kg

Kuurdak is a beloved dish originating from Central Asia, particularly popular in Kyrgyzstan. This hearty and aromatic dish features tender pieces of meat, typically lamb or beef, cooked with potatoes and spices until golden and flavorful. Follow this authentic recipe to experience the rich taste of Kuurdak in your own kitchen.


2 lbs lamb or beef, cubed

3 potatoes, peeled and cubed

1 onion, finely chopped

2 cloves garlic, minced

2 tomatoes, diced

1 bell pepper, diced

2 tablespoons vegetable oil

Salt to taste

Black pepper to taste

Paprika to taste

Fresh cilantro or parsley, chopped, for garnish


Heat vegetable oil in a large skillet or pan over medium heat. Add the cubed meat to the skillet and cook until browned on all sides. Once the meat is browned, add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent. Stir in the diced tomatoes and bell pepper, and continue cooking until the vegetables are softened. Add the cubed potatoes to the skillet, and season the mixture with salt, black pepper, and paprika to taste. Cover the skillet and let the Kuurdak simmer over low heat for about 20-25 minutes, or until the potatoes are tender and the flavors have melded together. Once cooked, remove the skillet from heat and garnish the Kuurdak with freshly chopped cilantro or parsley.


Kuurdak is best served hot, straight from the skillet. It can be enjoyed on its own as a satisfying meal or paired with bread or rice for a more substantial feast. Serve it with a side of yogurt or sour cream for added creaminess.

With its tender meat, flavorful potatoes, and aromatic spices, Kuurdak is a true comfort food that embodies the rich culinary heritage of Central Asia. Whether enjoyed with family or friends, this dish is sure to delight your taste buds and leave you craving for more.