Kavarma is a hearty and flavorful Bulgarian stew made with tender meat, fresh vegetables, and aromatic spices. This rustic dish is slow-cooked to perfection, making it an ideal comfort food for any occasion. Whether served with rice, bread, or on its own, Kavarma is a true taste of Bulgaria.

Ingredients:

Meat and Vegetables:

1.5 lb (700 g) pork or chicken, diced

2 large onions, sliced

2 bell peppers, sliced

2 medium tomatoes, diced

2 cups (480 ml) mushrooms, sliced

2 cloves garlic, minced

Spices and Seasoning:

1 tsp paprika

1 tsp dried thyme

1 tsp black pepper

1/2 tsp salt

1 bay leaf

Other Ingredients:

1/2 cup (120 ml) white wine

1/4 cup (60 ml) vegetable oil

1/2 cup (120 ml) water

1 tbsp parsley, chopped (for garnish)

Instructions:

Prepare the Meat: Heat the vegetable oil in a large skillet or pot over medium heat. Add the diced meat and cook until browned on all sides. Remove the meat and set aside.

Sauté the Vegetables: In the same skillet, add the onions and garlic. Cook for 2–3 minutes until softened. Add the bell peppers, mushrooms, and tomatoes, and sauté for another 5 minutes.

Combine and Season: Return the meat to the skillet with the vegetables. Add the paprika, thyme, black pepper, salt, and bay leaf. Stir well to combine.

Simmer the Kavarma: Pour in the white wine and water. Bring to a boil, then reduce the heat to low. Cover and simmer for 30–40 minutes, stirring occasionally, until the meat is tender and the flavors meld.

Finish and Garnish: Remove the bay leaf. Adjust seasoning if necessary. Garnish with chopped parsley before serving.

Serving: Serve Kavarma hot with crusty bread, steamed rice, or mashed potatoes. A glass of Bulgarian wine makes the perfect pairing for this rich and savory dish.

Kavarma is a dish that embodies the warmth and heartiness of Bulgarian cuisine. Its blend of tender meat, vibrant vegetables, and aromatic spices creates a memorable dining experience. Bring a touch of Bulgaria to your table with this delightful recipe!