A Baltic State – Latvia is one of the three Baltic States, located in Northern Europe along the eastern coast of the Baltic Sea. It shares borders with Estonia, Lithuania, Russia, and Belarus.

Rich in Forests – Approximately half of Latvia’s land area is covered by forests, making it one of the most forested countries in Europe. These forests are home to diverse wildlife and play a significant role in the country’s ecosystem.

A Country of Castles – Latvia is home to many beautiful medieval castles, such as Riga Castle, Cesis Castle, and Jurmala Castle, which reflect the country’s rich history and architectural heritage.

Riga – The Capital – Riga, the capital of Latvia, is known for its beautiful Art Nouveau architecture and a vibrant Old Town that is a UNESCO World Heritage site. It is also famous for being the largest city in the Baltic States.

One of the Oldest Languages in the World – Latvian is one of the oldest living languages in the world and is part of the Baltic language family. It shares similarities with Lithuanian and is considered a close relative of ancient Indo-European languages.

A Tradition of Song and Dance – Latvia is famous for its Song and Dance Festival, a celebration of Latvian folk music and traditional dances. This festival has been recognized by UNESCO and is an important part of Latvian national identity.

The Baltic Sea and Beaches – Latvia boasts stunning beaches along the Baltic Sea, particularly in places like Jurmala, which is known for its sandy beaches, spas, and vibrant tourism.

A Green Country – Latvia is known for its clean environment and commitment to sustainability. The country has been a leader in renewable energy, particularly in the use of biomass for heating and electricity production.

Latvia’s Independence – Latvia declared its first independence in 1918, was occupied during World War II, and regained independence in 1990 after the fall of the Soviet Union. The country has since become a member of the European Union and NATO.

Unique Cuisine – Latvian cuisine is influenced by both Eastern European and Scandinavian traditions. Traditional dishes include grey peas with bacon, rye bread, piragi (filled pastries), and smoked fish.