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Embark on a culinary journey to Senegal with our Dibi recipe. Dibi, a traditional West African dish, features tender grilled lamb or goat marinated in aromatic spices. This dish is not only a delicious representation of Senegal's rich flavors but also a delightful experience that brings the heart of West African cuisine to your table.
To create this delectable Dibi, gather the following ingredients:
2 lbs (900g) lamb or goat pieces (with bone for added flavor)
1 onion, finely chopped
2 cloves of garlic, minced
2 tablespoons vegetable oil
1 teaspoon paprika
1 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon thyme
Salt and black pepper to taste
Fresh lemon wedges for serving
Follow these steps to prepare your Dibi:
Marinate the Meat:
In a bowl, combine the chopped onion, minced garlic, vegetable oil, paprika, cayenne pepper, thyme, salt, and black pepper. Add the lamb or goat pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, allowing the flavors to meld.
Grill the Meat:
Preheat your grill to medium-high heat. Thread the marinated meat onto skewers or place them directly on the grill. Grill for about 15-20 minutes, turning occasionally, until the meat is cooked to your desired level of doneness and has a smoky char.
Serve the grilled Dibi hot, garnished with fresh lemon wedges. It's traditionally served with a side of "sauce d'arachide" (peanut sauce) and "attieke" (fermented cassava couscous) or plain rice.
In conclusion, Dibi is a tantalizing representation of Senegal's culinary heritage. Its grilled perfection, paired with aromatic spices, encapsulates the essence of West African flavors. By creating Dibi in your own kitchen, you can bring the rich tastes of Senegal to your table.