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Yuca con Chicharrón is a classic Honduran dish that combines tender yuca (cassava) with crispy fried pork belly, creating a flavorful and satisfying meal. This beloved comfort food is popular throughout Honduras and is often enjoyed as a hearty lunch or dinner. With its simple yet delicious ingredients, Yuca con Chicharrón is sure to become a favorite in your household.

Ingredients:

2 lbs yuca (cassava), peeled and cut into chunks

1 lb pork belly, sliced into pieces

1 onion, chopped

2 cloves garlic, minced

1 tomato, diced

1 bell pepper, diced

1 teaspoon ground cumin

1 teaspoon dried oregano

Salt and pepper to taste

Vegetable oil for frying

Lime wedges for serving

Instructions:

In a large pot, bring salted water to a boil. Add the yuca chunks and cook until tender, about 20-25 minutes. Drain and set aside. In a skillet, heat some vegetable oil over medium heat. Add the pork belly pieces and cook until crispy and golden brown. Remove from the skillet and drain on paper towels. In the same skillet, add the chopped onion, minced garlic, diced tomato, and bell pepper. Cook until the vegetables are softened. Return the crispy pork belly to the skillet and stir to combine with the vegetables. Season with ground cumin, dried oregano, salt, and pepper. Serve the cooked yuca on a platter, topped with the pork belly and vegetable mixture. Garnish with lime wedges.

Serving:

Enjoy Yuca con Chicharrón hot, accompanied by lime wedges for squeezing over the dish. This flavorful and satisfying meal is perfect for sharing with family and friends, bringing a taste of Honduras to your table.

Yuca con Chicharrón is a delicious and comforting dish that highlights the flavors of Honduras. With its tender yuca and crispy pork belly, this dish is sure to please even the pickiest eaters.