Photo from dwitnews.com

Embark on a culinary journey to Nepal with our Yomari recipe. This traditional steamed dumpling, filled with a sweet mixture of jaggery and sesame seeds, is a symbol of celebration and joy during Nepali festivals. Join us in creating this delightful treat that captures the essence of Nepalese festivity.

Ingredients:

2 cups (400g) Glutinous Rice Flour

1 cup (200g) Jaggery, grated

1/2 cup (100g) Sesame Seeds

1/2 cup (100g) Coconut, grated

1/2 cup (100g) Khoya (Reduced Milk)

1/4 cup (50g) Ghee

1/2 tsp Cardamom Powder

A pinch of Salt

Banana Leaves or Parchment Paper for wrapping

Instructions:

Prepare the Dough:

Mix glutinous rice flour with water to form a smooth, pliable dough. Add a pinch of salt. Divide the dough into small balls.

Create the Filling:

In a bowl, combine grated jaggery, sesame seeds, grated coconut, khoya, ghee, and cardamom powder to form a sweet filling.

Assemble the Yomari:

Flatten a dough ball into a disc. Place a spoonful of the sweet filling in the center. Seal the edges to form a crescent-shaped dumpling.

Steam the Yomari:

Wrap each Yomari in banana leaves or parchment paper. Steam for approximately 15-20 minutes until the dumplings are cooked.

Serving:

Serve Yomari warm, embracing the festive aroma and the sweet, melt-in-your-mouth goodness. Enjoy this Nepali delight during special occasions and celebrations.

Yomari, with its sweet filling encased in soft dough, is a cultural treasure that adds a touch of festivity and joy to the Nepali culinary experience.