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Transport your taste buds to the vibrant streets of Japan with Yakitori, a beloved dish featuring succulent grilled chicken skewers glazed with a savory-sweet sauce. Whether enjoyed as a snack, appetizer, or main course, Yakitori promises to satisfy your cravings for bold and irresistible flavors.
Ingredients:
1 lb (0.45 kg) boneless, skinless chicken thighs, cut into bite-sized pieces
Bamboo skewers, soaked in water for 30 minutes
1/4 cup of soy sauce
2 tablespoons of mirin (Japanese sweet rice wine)
1 tablespoon of sake (Japanese rice wine)
1 tablespoon of sugar
1 clove of garlic, minced
1 teaspoon of grated ginger
Sliced green onions for garnish
Toasted sesame seeds for garnish
Instructions:
Preheat your grill to medium-high heat. Thread the chicken pieces onto the soaked bamboo skewers, leaving a small gap between each piece. In a small saucepan, combine soy sauce, mirin, sake, sugar, minced garlic, and grated ginger. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally, until slightly thickened. Place the chicken skewers on the preheated grill and cook for 3-4 minutes per side, or until the chicken is cooked through and nicely charred. Brush the chicken skewers with the prepared sauce during the last few minutes of grilling, turning them occasionally to ensure they are evenly coated. Once cooked, remove the Yakitori from the grill and transfer to a serving platter. Garnish with sliced green onions and toasted sesame seeds before serving.
Serving:
Yakitori is best served hot off the grill, allowing you to savor the smoky aroma and juicy tenderness of the chicken. Pair these irresistible skewers with steamed rice and a crisp salad for a complete meal, or enjoy them as a standalone appetizer alongside your favorite dipping sauce.
Yakitori is a quintessential dish in Japanese cuisine, celebrated for its simplicity and depth of flavor. Whether enjoyed at a bustling izakaya or homemade on your grill, Yakitori is sure to leave a lasting impression on your taste buds.
