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Töltött Káposzta, or Hungarian Stuffed Cabbage, is a classic dish that embodies the heartiness and warmth of Hungarian cuisine. Made with tender cabbage leaves filled with a savory mixture of ground meat, rice, and spices, and simmered in a rich tomato sauce, this comforting meal is perfect for cold winter days or any time you crave a taste of home-cooked goodness. Whether served as a main course or a side dish, Töltött Káposzta is sure to satisfy your appetite and leave you longing for more.

Ingredients:

For the Stuffed Cabbage:

1 large head of cabbage

1 lb ground pork or beef

1 cup cooked rice

1 onion, finely chopped

2 cloves garlic, minced

1 egg

1 teaspoon sweet Hungarian paprika

Salt and pepper to taste

For the Tomato Sauce:

2 tablespoons vegetable oil

1 onion, finely chopped

2 cloves garlic, minced

2 cups crushed tomatoes

1 cup beef or vegetable broth

1 teaspoon sweet Hungarian paprika

Salt and pepper to taste

Instructions:

Core the cabbage and carefully remove the outer leaves. Blanch the leaves in boiling water for a few minutes until softened. Drain and set aside. In a large mixing bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, egg, sweet Hungarian paprika, salt, and pepper. Mix until well combined. Place a spoonful of the meat mixture onto each cabbage leaf and roll up tightly, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic and cook until softened. Stir in the crushed tomatoes, beef or vegetable broth, sweet Hungarian paprika, salt, and pepper. Bring the sauce to a simmer. Carefully place the stuffed cabbage rolls into the pot, making sure they are submerged in the sauce. Cover and simmer for about 1-1.5 hours, or until the cabbage is tender and the filling is cooked through.

Serving:

Serve the Töltött Káposzta hot, topped with a spoonful of the tomato sauce. Pair with a dollop of sour cream and a side of crusty bread or mashed potatoes for a complete Hungarian meal. Enjoy the rich and comforting flavors of this traditional dish with family and friends.

Töltött Káposzta is a timeless Hungarian classic that brings together simple ingredients to create a dish that is both hearty and flavorful. Whether enjoyed on special occasions or as a comforting meal on a chilly day, Töltött Káposzta is sure to warm your heart and soul.