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Delight your taste buds with the exquisite flavors of Senegal through our Thiakry recipe. Thiakry, also known as "Dégué," is a delightful Senegalese dessert that combines creamy millet couscous, sweetened yogurt, and a touch of vanilla. It's a dessert that captures the essence of West African cuisine, offering a delightful and unique culinary experience.

Ingredients:

To create this delectable Thiakry, you will need the following ingredients:

1 cup millet couscous

2 cups plain yogurt

1/2 cup sweetened condensed milk

1/2 cup evaporated milk

1/2 teaspoon vanilla extract

1/4 cup raisins (optional)

1/4 cup chopped peanuts (optional)

Instructions:

Follow these simple steps to prepare your Thiakry:

Cook the Millet Couscous:

Rinse the millet couscous under cold water and drain. In a large pot, bring water to a boil and add the millet couscous. Cook for about 5-7 minutes, stirring occasionally, until it becomes soft. Drain any excess water and let it cool.

Prepare the Sweetened Yogurt:

In a bowl, combine plain yogurt, sweetened condensed milk, evaporated milk, and vanilla extract. Mix until the mixture is smooth and well combined.

Combine and Chill:

Add the cooled millet couscous to the sweetened yogurt mixture. Gently stir to combine all the ingredients. Refrigerate the Thiakry for at least 2 hours to allow the flavors to meld.

Serving:

Thiakry is best served cold. Spoon it into individual dishes or bowls, and if desired, garnish with raisins and chopped peanuts. This delightful Senegalese dessert is perfect for satisfying your sweet cravings or for a unique dessert experience.

In conclusion, Thiakry is a sweet and creamy delight that encapsulates the heartwarming flavors of Senegal. It's a dessert that exemplifies the richness and uniqueness of West African cuisine. Prepare Thiakry at home to experience the delightful and one-of-a-kind taste that Senegal has to offer.