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Haitian Tasso is a flavorful and spicy dish that hails from the vibrant culinary landscape of Haiti. This traditional Haitian recipe features marinated and fried turkey or pork, seasoned with a blend of aromatic spices, creating a dish that's both savory and zesty. Let's dive into how to make this mouthwatering delicacy.

Ingredients:

2 lbs turkey breast or pork loin, thinly sliced

4 cloves garlic, minced

2 tablespoons lime or sour orange juice

1 tablespoon vinegar

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

1 teaspoon thyme

1 teaspoon allspice

1 teaspoon cayenne pepper (adjust to taste)

Vegetable oil, for frying

Instructions:

In a large bowl, combine the thinly sliced turkey or pork with minced garlic, lime or sour orange juice, vinegar, salt, black pepper, paprika, thyme, allspice, and cayenne pepper. Mix well to ensure the meat is evenly coated with the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight. Heat vegetable oil in a deep frying pan or Dutch oven over medium-high heat. Once the oil is hot, carefully add the marinated turkey or pork slices in batches, frying until golden brown and crispy, about 5-7 minutes per batch. Make sure not to overcrowd the pan. Remove the fried Tasso from the oil and drain on paper towels to remove excess oil.

Serving:

Haitian Tasso is typically served as a main dish alongside rice and beans, fried plantains, or pikliz (spicy cabbage slaw). It's a flavorful addition to any Haitian meal and is sure to impress with its spicy kick.

Haitian Tasso embodies the rich and diverse flavors of Haitian cuisine, offering a tantalizing blend of spices and textures. Whether enjoyed as a part of a festive gathering or a cozy family meal, Tasso is sure to delight your taste buds and transport you to the vibrant streets of Haiti.