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Experience the rich flavors of Guatemalan cuisine with our authentic Subanik recipe. This traditional dish is a hearty and satisfying casserole made with layers of seasoned ground meat, vegetables, rice, and a flavorful tomato sauce. Let's dive into how to prepare this comforting meal!

Ingredients:

1 lb ground beef

1 onion, finely chopped

2 cloves garlic, minced

1 bell pepper, diced

1 carrot, diced

1 zucchini, diced

1 cup rice

2 cups chicken or vegetable broth

1 can (14 oz) diced tomatoes

2 tablespoons tomato paste

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

Chopped fresh cilantro for garnish

Instructions:

In a large skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, bell pepper, carrot, and zucchini, and cook until the vegetables are softened. Stir in the rice, diced tomatoes, tomato paste, ground cumin, paprika, salt, and pepper. Pour in the chicken or vegetable broth and bring the mixture to a simmer. Cover the skillet and let the Subanik simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed. Once the rice is cooked, remove the skillet from heat and let it sit for a few minutes before serving. Garnish with chopped fresh cilantro before serving.

Serving:

Serve the Subanik hot, straight from the skillet. This hearty casserole is a complete meal on its own, but you can also pair it with a side salad or some crusty bread for a delicious dinner.

Subanik is a comforting and flavorful dish that showcases the diverse ingredients and bold flavors of Guatemalan cuisine. With our easy-to-follow recipe, you can enjoy this traditional meal in the comfort of your own home.