Indulge in the sweet perfection of our Stroopwafel recipe. Hailing from the Netherlands, these thin waffle cookies filled with caramel syrup offer a delightful combination of crispiness and gooey sweetness. Join us in creating this Dutch treat that elevates your cookie experience to new heights.

Ingredients:

2 cups (400g) All-Purpose Flour

1 cup (200g) Unsalted Butter, softened

1/2 cup (100g) Granulated Sugar

1/2 cup (100g) Brown Sugar

1 tsp Vanilla Extract

1/2 tsp Cinnamon Powder

1/4 tsp Salt

1 large Egg

For the Caramel Filling:

1 cup (200g) Brown Sugar

1/2 cup (100g) Unsalted Butter

1/4 cup (60ml) Heavy Cream

Instructions:

Prepare the Dough:

Cream together softened butter, granulated sugar, and brown sugar. Add vanilla extract, cinnamon powder, salt, and the egg. Mix well. Gradually incorporate the flour until a dough forms. Chill the dough for at least 30 minutes.

Shape the Cookies:

Divide the dough into small balls. Use a waffle iron to press each ball into thin waffle cookies.

Make the Caramel Filling:

In a saucepan, combine brown sugar, unsalted butter, and heavy cream. Cook until the mixture thickens.

Assemble the Stroopwafels:

Spread a layer of caramel filling on one waffle cookie and sandwich it with another.

Serving:

Serve Stroopwafels with a warm cup of coffee or tea. Allow the aroma of caramel and cinnamon to enhance your indulgent moment.

Stroopwafels epitomize Dutch sweetness, and crafting them at home brings the charm of a Dutch bakery to your kitchen.