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Shirin Polo, also known as Persian sweet rice, is a delectable and aromatic dish that combines the sweetness of dried fruits with the savory flavors of rice and spices. This beloved Persian delicacy is often served at special occasions and gatherings, delighting taste buds with its unique blend of flavors.

Ingredients:

2 cups basmati rice

1/2 cup mixed dried fruits (raisins, apricots, barberries)

1/4 cup slivered almonds

1/4 cup slivered pistachios

1 onion, thinly sliced

2 tablespoons butter

1/4 teaspoon ground saffron

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cardamom

Salt and pepper to taste

Water

Instructions:

Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain. In a pot, melt the butter over medium heat. Add the thinly sliced onion and sauté until golden brown. Add the mixed dried fruits, slivered almonds, and slivered pistachios to the pot. Cook for a few minutes until the fruits are slightly caramelized. Sprinkle the ground saffron, ground cinnamon, and ground cardamom over the dried fruit mixture. Stir well to combine. Add the soaked and drained rice to the pot. Season with salt and pepper, then pour enough water to cover the rice by about an inch. Bring the water to a boil, then reduce heat to low. Cover the pot and let the rice simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed. Remove the pot from the heat and let it sit, covered, for another 5-10 minutes to steam.

Serving:

Serve Shirin Polo hot as a delightful main dish or side dish, garnished with additional slivered almonds and pistachios for a festive touch. It pairs perfectly with yogurt or salad for a complete meal.

Shirin Polo is a celebration of sweetness and spice, combining the rich flavors of dried fruits and nuts with fragrant spices and fluffy rice. Whether enjoyed at a special gathering or as a comforting meal at home, it's sure to leave a lasting impression.