Indulge in the velvety goodness of Sernik, a beloved Polish cheesecake that brings together creamy textures and delightful sweetness. Discover the art of creating this heavenly dessert that has been a cornerstone of Polish culinary traditions.

Ingredients:

Gather the essentials for your Sernik masterpiece:

Cream cheese (2 lbs / 0.91 kg)

Sugar (1 cup / 0.23 kg)

Sour cream (1 cup / 0.24 L)

Butter (1/2 cup / 113 g, melted)

Eggs (4 large)

Vanilla extract (1 teaspoon / 5 ml)

Cornstarch (2 tablespoons / 28 g)

Lemon zest (1 teaspoon / 2 g)

Graham cracker crumbs (2 cups / 226 g)

Instructions:

Embark on a delightful journey with these step-by-step instructions for creating the perfect Sernik

Crust Creation:

Mix graham cracker crumbs with melted butter and press the mixture into the base of your cheesecake pan.

Creamy Filling:

Blend cream cheese, sugar, sour cream, vanilla extract, cornstarch, and lemon zest until smooth.

Eggstraordinary Addition:

Add eggs one at a time, incorporating each thoroughly into the creamy mixture.

Baking Bliss:

Pour the creamy filling onto the crust and bake until the edges are set but the center maintains a slight jiggle.

Chill and Serve:

Let your Sernik cool, then refrigerate for a few hours or overnight. Serve chilled for the ultimate experience.

Serving:

Present your Sernik with a dusting of powdered sugar or a dollop of fruit compote, elevating each delightful bite.

Savor the decadence of Sernik, a timeless Polish cheesecake that embodies the essence of sweet indulgence. Let each forkful transport you to the heart of Polish dessert perfection.