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Sai Oua is a traditional Lao sausage renowned for its bold flavors and aromatic spices. This beloved dish originates from Laos and is made with a blend of ground pork, fragrant herbs, and savory seasonings, resulting in a sausage bursting with deliciousness. Whether grilled, pan-fried, or cooked on skewers, Sai Oua is a flavorful delight that is sure to impress.

Ingredients:

1 lb ground pork

1/4 cup lemongrass, finely chopped

2 shallots, minced

4 cloves garlic, minced

2 tablespoons galangal, grated

2 tablespoons kaffir lime leaves, finely chopped

1 tablespoon cilantro, chopped

1 tablespoon fish sauce

1 teaspoon shrimp paste

1 teaspoon salt

1/2 teaspoon turmeric powder

1/2 teaspoon chili flakes

1/4 teaspoon black pepper

Sausage casings

Instructions:

In a large bowl, combine the ground pork, lemongrass, shallots, garlic, galangal, kaffir lime leaves, cilantro, fish sauce, shrimp paste, salt, turmeric powder, chili flakes, and black pepper. Mix until well combined. Stuff the sausage mixture into sausage casings, twisting them at regular intervals to form individual sausages. If grilling, preheat the grill to medium-high heat. Grill the sausages for 15-20 minutes, turning occasionally, until browned and cooked through. If pan-frying, heat a skillet over medium heat and add a drizzle of oil. Cook the sausages for 10-12 minutes, turning occasionally, until browned and cooked through. Once cooked, remove the sausages from the heat and let them rest for a few minutes before serving.

Serving:

Serve Sai Oua hot off the grill or skillet, accompanied by sticky rice, fresh herbs, and dipping sauces for a complete Lao dining experience. Enjoy this flavorful sausage as a main course or as part of a delicious appetizer spread.

Sai Oua is a beloved dish in Lao cuisine, celebrated for its bold flavors and versatility. Whether grilled, pan-fried, or served on skewers, this delicious sausage is a must-try for anyone looking to explore the rich and vibrant flavors of Laos.