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Experience the rich flavors of German cuisine with Rouladen, a classic dish that combines tender beef rolls with savory fillings, creating a hearty and satisfying meal. Whether served for a special occasion or as a comforting family dinner, Rouladen is sure to become a favorite on your dining table.

Ingredients:

4 beef slices (about 1/4 inch thick)

4 slices bacon

1 large onion, finely chopped

4 dill pickles, halved lengthwise

2 tablespoons mustard

Salt and pepper to taste

2 tablespoons vegetable oil

2 cups beef broth

1/2 cup red wine

2 tablespoons all-purpose flour

2 tablespoons butter

Instructions:

Lay out the beef slices and season each one with salt and pepper. Spread mustard on each beef slice, then place a slice of bacon, chopped onion, and half a dill pickle on top. Roll up the beef slices tightly, securing them with toothpicks if necessary. Heat vegetable oil in a large skillet over medium-high heat. Brown the beef rolls on all sides, then remove them from the skillet and set aside. Deglaze the skillet with beef broth and red wine, scraping up any browned bits from the bottom. Return the beef rolls to the skillet, cover, and simmer over low heat for about 1.5 to 2 hours, or until the beef is tender. Remove the beef rolls from the skillet and keep warm. In a small saucepan, melt butter over medium heat. Stir in flour to make a roux. Gradually whisk in the cooking liquid from the skillet, stirring constantly until the gravy thickens. Season the gravy with salt and pepper to taste. Serve the Rouladen hot, topped with the rich gravy.

Serving:

Pair Rouladen with traditional sides like mashed potatoes, spaetzle, or red cabbage for a complete German meal. Garnish with fresh parsley for a pop of color and freshness.

Delight your taste buds with the comforting flavors of Rouladen, a cherished dish that embodies the warmth and tradition of German cooking. Whether shared with loved ones or enjoyed solo, Rouladen is sure to leave a lasting impression.