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Embark on a culinary adventure to Madagascar with our Romazava recipe. This traditional Malagasy dish, known for its heartwarming flavors and aromatic profile, is a celebration of the island's diverse culinary heritage.

Ingredients:

1 lb beef, cubed (kg: 0.45)

1/2 lb pork, cubed (kg: 0.2)

1/2 lb chicken, cut into pieces (kg: 0.2)

1 cup dried red kidney beans, soaked overnight (lb: 0.45, kg: 0.2)

2 cups spinach, chopped

1 cup mustard greens, chopped

2 large tomatoes, diced

1 onion, finely chopped

3 cloves garlic, minced

1-inch ginger, grated

2 tablespoons oil

1 teaspoon ground turmeric

1 teaspoon ground coriander

Salt and pepper to taste

Cooked rice for serving

Instructions:

In a large pot, heat oil and sauté finely chopped onion, minced garlic, and grated ginger until fragrant. Add cubed beef, pork, and chicken, browning them on all sides. Stir in ground turmeric and ground coriander, ensuring the meat is well-coated. Add diced tomatoes and soaked red kidney beans, cooking until the tomatoes break down. Pour enough water to cover the ingredients and bring to a boil. Reduce heat and let it simmer until the meat and beans are tender. Add chopped spinach and mustard greens, letting them wilt into the stew. Season with salt and pepper to taste.

Serving:

Serve Romazava hot over a bed of cooked rice, allowing the rich flavors to meld and create a comforting Malagasy feast.

Let Romazava be your ticket to the vibrant kitchens of Madagascar a dish that captures the essence of Malagasy culinary traditions.