Embark on a culinary journey with our exceptional ratatouille recipe. Bursting with vibrant vegetables and rich Mediterranean flavors, this dish is not only a treat for your taste buds but also a feast for the eyes. Follow our step-by-step guide to create a masterpiece that will impress both guests and family.

Ingredients:

1 lb (0.45 kg) eggplants, diced

1 lb (0.45 kg) zucchini, sliced

1 lb (0.45 kg) yellow squash, sliced

1 lb (0.45 kg) bell peppers, assorted colors, diced

1 lb (0.45 kg) tomatoes, chopped

1 lb (0.45 kg) red onions, sliced

4 cloves garlic, minced

1/4 cup (60 ml) olive oil

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

1/2 cup (120 ml) tomato sauce

Fresh basil leaves for garnish

Instructions:

Preheat the oven to 375°F (190°C). In a large baking dish, combine eggplants, zucchini, yellow squash, bell peppers, tomatoes, red onions, and garlic. Drizzle olive oil over the vegetables and sprinkle with dried thyme, dried oregano, salt, and pepper. Toss to coat evenly. Bake in the preheated oven for 45-50 minutes, or until the vegetables are tender. Remove from the oven and stir in the tomato sauce. Garnish with fresh basil leaves before serving.

Serving:

Serve ratatouille warm as a delightful side dish, over pasta, or with a crusty baguette for a satisfying main course.

With its harmonious blend of textures and flavors, this ratatouille recipe is a culinary triumph. Elevate your dining experience with this classic dish that celebrates the essence of Mediterranean cuisine.