Quesillo, also known as Venezuelan flan, is a luscious and velvety dessert that will satisfy your sweet tooth. This classic Venezuelan treat is made from a rich custard base, infused with caramel sauce, and delicately baked to perfection. Quesillo is beloved for its smooth and creamy texture, as well as its irresistible caramel flavor. In this article, we will guide you through an authentic Quesillo recipe, allowing you to experience the delectable taste of this Venezuelan dessert in your own kitchen.
Ingredients:
For the caramel sauce:
1 cup granulated sugar
1/4 cup water
For the custard:
6 large eggs
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract
Step 1: Prepare the caramel sauce
In a small saucepan, combine the granulated sugar and water. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the syrup turns golden brown. Be careful not to let it burn. Once the caramel reaches the desired color, immediately pour it into a round or rectangular baking dish, swirling the dish to evenly coat the bottom with caramel. Set aside and let it cool and harden.
Step 2: Prepare the custard
In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until well combined and smooth. Make sure there are no lumps.
Step 3: Assemble and bake
Carefully pour the custard mixture over the hardened caramel in the baking dish. To prevent air bubbles, gently tap the dish on the countertop a few times. Cover the dish tightly with aluminum foil.
Place the baking dish in a larger oven-proof pan. Create a water bath by pouring hot water into the larger pan, surrounding the Quesillo dish about halfway up its sides.
Bake in a preheated oven at 350°F (175°C) for about 1 hour or until the custard is set. To check for doneness, insert a toothpick into the center of the Quesillo. If it comes out clean, the custard is cooked. Remove from the oven and let it cool to room temperature.
Step 4: Chill and unmold
Once cooled, refrigerate the Quesillo for at least 4 hours, or overnight for best results. This will allow the flavors to meld together and the custard to set completely.
To unmold, carefully run a knife along the edges of the baking dish to loosen the Quesillo. Place a serving plate over the dish and quickly invert it. The caramel sauce will flow over the custard, creating a beautiful presentation.
Step 5: Serve and enjoy
Slice the Quesillo into individual servings and serve chilled. The creamy and silky texture, along with the decadent caramel sauce, will tantalize your taste buds. Enjoy this delightful Venezuelan dessert as the perfect ending to a meal or as a standalone treat.
Optional: Serving Suggestions
Garnish each slice of Quesillo with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of flavor. Serve Quesillo with fresh fruit, such as berries or sliced mango, for a refreshing and colorful addition.
With this authentic Quesillo recipe, you can savor the creamy and silky sweetness of Venezuelan flan right in your own home. Quesillo is a beloved dessert that captures the essence of Venezuelan cuisine with its smooth custard and caramel allure. So, gather your ingredients, follow the recipe, and treat yourself to this indulgent delight that will transport your taste buds to the vibrant flavors of Venezuela.
