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Prinsesstårta, the Swedish Princess Cake, is an iconic dessert that graces celebratory tables across Sweden and beyond. This elegant and visually stunning cake is not only a treat for the taste buds but also a feast for the eyes. In this article, we will take you on a delightful journey into the world of Prinsesstårta and provide you with a step-by-step guide on how to create this regal masterpiece in your own kitchen.
What is Prinsesstårta?
Prinsesstårta, pronounced "prin-sess-tor-ta," is a traditional Swedish layer cake that typically consists of several delicate layers of sponge cake, whipped cream, pastry cream, and a thin layer of green marzipan. Its distinctive appearance includes a smooth, pale green marzipan coating adorned with a dainty pink marzipan rose. This cake is known for its lightness and balanced sweetness, making it a favorite at birthdays and special occasions.
Ingredients for Prinsesstårta:
For the Sponge Cake:
4 large eggs
1 cup (200g) granulated sugar
1 cup (120g) all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
For the Filling:
2 cups (480ml) heavy whipping cream
1/4 cup (30g) powdered sugar
1 teaspoon vanilla extract
1/2 cup (120ml) raspberry or strawberry jam
1/4 cup (30g) cornstarch
1/4 cup (30g) granulated sugar
4 large egg yolks
2 cups (480ml) milk
For the Marzipan Coating:
14 ounces (400g) green marzipan
Pink marzipan for the rose decoration
Powdered sugar for rolling out the marzipan
Instructions:
1. Prepare the Sponge Cake:
Preheat your oven to 350°F (180°C). Grease and line two 9-inch (23cm) round cake pans with parchment paper. In a mixing bowl, beat the eggs and granulated sugar together until pale and fluffy. This may take about 5 minutes. Gently fold in the flour, baking powder, and vanilla extract until just combined. Divide the batter equally between the prepared pans and smooth the tops. Bake for approximately 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
2. Prepare the Filling:
In a saucepan, whisk together the cornstarch, granulated sugar, egg yolks, and milk. Cook over medium heat, stirring constantly, until the mixture thickens into a custard-like consistency. Remove from heat and let it cool completely. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. Assemble the Cake:
Place one sponge cake layer on a serving platter. Spread a layer of jam on top of the first cake layer. Carefully spread the custard over the jam layer. Add the second cake layer on top.
4. Marzipan Coating:
Roll out the green marzipan on a surface lightly dusted with powdered sugar to a size that can cover the entire cake. Carefully drape the marzipan over the cake and smooth it down, ensuring there are no wrinkles. Trim any excess marzipan from the base of the cake.
5. Marzipan Rose:
Craft a small pink marzipan rose for the cake's centerpiece. You can find tutorials online for creating marzipan roses.
6. Presentation:
Place the marzipan rose in the center of the cake. Your Prinsesstårta is now ready to be served and admired.
Prinsesstårta is the embodiment of elegance and taste, a dessert fit for royalty. Whether it's a special occasion or a simple indulgence, this Swedish Princess Cake brings joy and sophistication to any gathering. Follow our guide, and you'll create a masterpiece that not only looks the part but tastes heavenly too.
