Take a journey to the Balkans with our Prebranac recipe. Prebranac, a beloved Balkan dish, showcases the humble bean in a hearty, flavorful preparation. This traditional recipe offers warmth, comfort, and a taste of authentic Balkan cuisine.

Ingredients:

To create this hearty Prebranac, gather the following ingredients:

2 cups white beans (cannellini or navy beans), dried or canned

2 onions, finely chopped

2 cloves of garlic, minced

1/4 cup vegetable oil

1 tablespoon paprika

Salt and black pepper to taste

Water (if using dried beans)

Instructions:

Follow these steps to create your Prebranac

Prepare the Beans:

If using dried beans, soak them in water overnight. Rinse and drain.

If using canned beans, rinse and drain them.

Sauté the Onions and Garlic:

In a large ovenproof dish, heat the vegetable oil over medium heat. Add the finely chopped onions and minced garlic, and sauté until they become translucent.

Add the Beans:

Add the prepared beans to the sautéed onions and garlic, and stir to combine.

Season the Dish:

Season the Prebranac with paprika, salt, and black pepper, and stir well.

Bake:

Preheat your oven to 350°F (175°C). Cover the dish with a lid or foil and place it in the oven. Bake for about 45 minutes, or until the beans are tender and have absorbed the flavors.

Serving:

Prebranac is best served hot as a side dish. It pairs wonderfully with Balkan bread and complements grilled meats or can be enjoyed as a vegetarian main course.

In conclusion, Prebranac is a comforting representation of Balkan cuisine that celebrates the simplicity of beans. By preparing this dish, you can experience the heartwarming flavors of the Balkans and bring a touch of tradition to your table.