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Embark on a gastronomic journey to Turkey with our delectable Pide recipe! These boat-shaped flatbreads, known for their aromatic fillings and distinctive shape, hold a special place in Turkish cuisine. In this recipe, we'll guide you through creating the perfect Pide, where a golden crust envelops a flavorful combination of ingredients. Get ready to experience the rich flavors of Turkey and savor a slice of authentic deliciousness.
Ingredients:
For the Dough:
3 cups all-purpose flour
1 packet active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water
2 tablespoons olive oil
For the Filling:
- 1/2 pound ground meat (lamb, beef, or a combination)
1 onion, finely chopped
1 tomato, diced
1/2 teaspoon ground cumin
1/2 teaspoon paprika
Salt and pepper, to taste
Chopped fresh parsley, for garnish
Instructions:
Step 1: Prepare the Dough
In a bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes, until frothy. In a large mixing bowl, combine the all-purpose flour and salt. Add the yeast mixture and olive oil to the flour mixture. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
Step 2: Prepare the Filling
In a skillet, sauté the chopped onion until translucent. Add the ground meat and cook until browned and cooked through. Stir in the diced tomato, ground cumin, paprika, salt, and pepper. Cook for a few more minutes until the flavors meld together.
Step 3: Shape and Assemble the Pide
Preheat the oven to 450°F (230°C). Divide the risen dough into smaller portions. Roll out each portion into an oval shape, about 1/4 inch thick. Place a generous portion of the prepared filling in the center of each dough oval.
Step 4: Fold and Bake
Fold the sides of the dough over the filling, leaving an opening at the top to create the signature boat shape of Pide. Transfer the assembled Pide to a baking sheet lined with parchment paper.
Step 5: Bake to Perfection
Bake the Pide in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the filling is cooked.
Step 6: Garnish and Serve
Remove the Pide from the oven and sprinkle chopped fresh parsley over the top. Slice and serve the Pide while warm, accompanied by a fresh salad or yogurt dip.
Step 7: Savor the Turkish Excellence
Delight in the aromatic flavors and distinctive shape of Pide, a dish that captures the essence of Turkish culinary mastery.
Congratulations! You've skillfully created Pide, a culinary gem that pays homage to the flavors of Turkey. With its boat-shaped form and aromatic filling, this flatbread offers an authentic taste of tradition and gastronomic excellence. Share the joy of Pide with friends and family, and let them experience the rich tapestry of Turkish cuisine. Happy cooking and enjoy the delightful journey of Pide!
