Embark on a culinary journey to Italy with our Piada recipe. Piada is a versatile and delectable flatbread that originates from the Emilia-Romagna region, nestled in the heart of Italy. This traditional bread captures the essence of Italian cuisine, offering a taste of rustic authenticity that pairs perfectly with a variety of fillings.

Ingredients:

To create this authentic Piada, gather the following ingredients:

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons olive oil

2/3 cup water

1 cup stracchino cheese (substitute with mozzarella if needed)

Prosciutto, arugula, and cherry tomatoes for filling

Olive oil for cooking

Instructions:

Follow these steps to master the art of Piada

Mix the Dough:

In a mixing bowl, combine the all-purpose flour, baking powder, and salt.

Add the olive oil and water, and mix until a soft dough forms.

Knead the Dough:

Knead the dough for a few minutes until it becomes smooth and elastic.

Rest the Dough:

Cover the dough with a kitchen towel and let it rest for about 30 minutes.

Divide and Roll:

Divide the dough into small balls, approximately the size of a golf ball. Roll each ball into a thin, flat circle.

Cook the Piada:

Heat a non-stick pan or griddle over medium-high heat. Cook each rolled dough circle for a few minutes on each side, until it puffs up and has golden spots.

Add Cheese and Fillings:

While the Piada is still hot, spread stracchino cheese (or mozzarella) over one half. Top with prosciutto, arugula, and cherry tomatoes.

Fold and Serve:

Fold the other half over the fillings to create a half-moon shape. Serve your Piada warm, allowing the cheese to melt and the flavors to meld.

Serving:

Piada is best served warm, offering a taste of Italy that's rustic, versatile, and utterly delicious. You can fill it with a variety of ingredients, making it a perfect meal for any time of the day.

In conclusion, Piada is a delicious representation of Italian cuisine, showcasing the simplicity and versatility that makes Italian food beloved worldwide. By mastering this flatbread, you can experience the authentic and flavorful taste of Italy.