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Warm up your taste buds with our tantalizing Peanut Butter Soup recipe. This hearty and flavorful dish is a popular choice in many West African countries, known for its creamy texture and rich taste. Let's dive into how to create this comforting soup!

Ingredients:

1 lb chicken, cut into bite-sized pieces

1 onion, chopped

2 cloves garlic, minced

1-inch piece of ginger, grated

2 carrots, diced

2 potatoes, diced

1/2 cup peanut butter

4 cups chicken broth

1 can (14 oz) diced tomatoes

1/2 cup chopped kale or spinach

Salt and pepper to taste

Cooked rice or crusty bread for serving

Instructions:

In a large pot, heat some oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant. Add the chicken pieces to the pot and cook until browned on all sides. Stir in the diced carrots and potatoes, and cook for a few minutes until slightly softened. Add the peanut butter to the pot and stir until it's melted and well combined with the other ingredients. Pour in the chicken broth and diced tomatoes. Bring the soup to a simmer and let it cook for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender. Stir in the chopped kale or spinach and cook for an additional 5 minutes until wilted. Season the soup with salt and pepper to taste.

Serving:

Serve the Peanut Butter Soup hot over cooked rice or with crusty bread on the side for a satisfying meal that's sure to warm you up from the inside out.

Peanut Butter Soup is a delightful fusion of savory and nutty flavors that will please your palate and nourish your body. With its simple ingredients and easy preparation, it's a perfect choice for a comforting meal any day of the week.