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Experience the bold and aromatic flavors of Thailand with our Pad Krapow Moo Saap recipe! Pad Krapow Moo Saap, a mouthwatering Thai dish, combines tender pork with fragrant basil leaves and a tantalizing blend of spices. In this recipe, we'll guide you through creating this delectable stir-fry that's both spicy and savory. Immerse yourself in the tantalizing symphony of tastes and aromas that Pad Krapow Moo Saap offers—a dish that's perfect for those craving an authentic Thai culinary adventure!
Ingredients:
300 grams ground pork
2 cups Thai holy basil leaves
4-5 Thai bird's eye chilies, finely chopped (adjust to spice preference)
4-5 cloves garlic, minced
2 tablespoons vegetable oil
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon fish sauce
1 teaspoon sugar
1/2 cup sliced bell peppers (optional)
Fried egg, for serving (optional)
Jasmine rice, for serving
Instructions:
Step 1: Sauté Aromatics
Heat vegetable oil in a wok or skillet over medium-high heat. Add minced garlic and chopped Thai bird's eye chilies. Sauté until fragrant and slightly golden.
Step 2: Cook Pork
Add ground pork to the pan. Break it up with a spatula and cook until browned and fully cooked.
Step 3: Season and Stir-Fry
Drizzle oyster sauce, soy sauce, fish sauce, and sugar over the cooked pork. Mix well to coat the pork with the sauces.
Step 4: Add Basil Leaves
Toss in Thai holy basil leaves and sliced bell peppers (if using). Stir-fry until the basil leaves wilt and release their aromatic fragrance.
Step 5: Serve and Enjoy
Transfer the Pad Krapow Moo Saap to serving plates. Optionally, top with a fried egg for an extra layer of flavor. Serve with jasmine rice on the side.
Congratulations! You've mastered the art of crafting Pad Krapow Moo Saap, a dish that embodies the robust flavors and spices of Thai cuisine. With its succulent pork, fragrant basil, and a touch of heat from Thai chilies, Pad Krapow Moo Saap promises an unforgettable taste experience. Share the joy of Pad Krapow Moo Saap with friends and family, and let them savor the harmonious blend of textures and aromas. Embark on a culinary adventure through Pad Krapow Moo Saap, a dish that captures the essence of Thailand's bold and spicy offerings!
