Photo from cookingisajourney.com

Or Lam is a hearty and flavorful stew that hails from Laos, known for its rich taste and comforting aroma. This traditional dish is made with tender pork, an assortment of fresh vegetables, and aromatic herbs and spices, simmered together to create a delicious one-pot meal that is perfect for chilly evenings or family gatherings.

Ingredients:

1 lb pork shoulder, cubed

2 cups mixed vegetables (such as eggplant, long beans, and pumpkin), chopped

4 cups water or pork broth

4 kaffir lime leaves

2 lemongrass stalks, bruised

4-6 Thai bird's eye chilies, whole

4 cloves garlic, minced

1 tablespoon galangal, sliced

1 tablespoon fish sauce

1 tablespoon soy sauce

1 tablespoon sugar

Salt, to taste

Fresh cilantro leaves, for garnish

Instructions:

In a large pot, combine the water or pork broth, pork shoulder, kaffir lime leaves, lemongrass, Thai bird's eye chilies, garlic, and galangal. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 1 hour, or until the pork is tender. Add the mixed vegetables to the pot and continue to simmer for another 15-20 minutes, or until the vegetables are cooked through. Season the stew with fish sauce, soy sauce, sugar, and salt, adjusting the seasoning to taste. Remove the pot from the heat and discard the lemongrass stalks and kaffir lime leaves. Serve the Or Lam hot, garnished with fresh cilantro leaves.

Serving:

Or Lam is typically enjoyed with steamed sticky rice or plain rice, allowing the flavorful stew to soak into the grains. Serve this comforting dish as a main course for a satisfying and wholesome meal.

Or Lam is a beloved Lao dish that brings together the best flavors of the region in one delightful stew. With its tender pork, vibrant vegetables, and aromatic spices, it is sure to become a favorite in your household.